Dinner Menu

Dine in class, as we sit you down to a wonderfully prepared meal, with a touch of Christmas magic!

DINNER MENU

Starters

Pressed ham hock, piccalilli, crisp bread
*
Roasted butternut squash soup, crème fraiche, toasted pumpkin seeds

Mains

Roast turkey, chestnut & sage seasoning, cranberry sauce
*
Baked sea bass, shredded fennel, pressed potato, tomato & caper dressing
*
Fig & caramelised red onion tart aged feta

Desserts

Christmas pudding, brandy sauce
*
Dark chocolate & orange torte, vanilla sauce,

Followed by:

Coffee and mince pies